Park Inn by Radisson Blog
Top 5 foodie tips for eating like a local in Izmir
Izmir is not only famous for being the most modern and colorful city of Turkey, it’s also famous for…
St. Petersburg for the sweet tooth
Exploring the local cuisine is a big part of travelling somewhere new. If you are among those who always…
A Foodie Guide to Duqm
Rich curries, delicious sweets, and enticing grilled meat: the cuisine of Oman is sure to impress any…
Best of the fest in Tallinn
No matter what time of year you visit Tallinn, this vibrant city is celebrating something, whether it…
Boring is Yesterday’s News
Don’t we all know the feeling? Long meeting + boring food = danger, snooze alert. So, naturally, that…
Discover the dining culture of Riga in these 5 locally beloved spots!
Riga is a relatively fresh destination for many. The city just recently started to receive more of its…
#Innsider’s guide to Jaipur
Known as the Pink City, Jaipur is the largest city and capital of the desert state of Rajasthan, and…
Asian-style breakfast in Europe: start your day with a hot bowl of noodles
The way to a man’s heart is through the stomach. Comparatively, the way to the heart of any and all…
3 steps to the most instagrammable breakfast shot
“Breakfast is the most important meal of the day” – we’ve heard it all before, but now the statement…
Hand helds for a quick breakfast on the go!
Ever been so distracted you forgot breakfast? Or so busy or excited you skipped it? Breakfast at Park…
Creating the local Park Inn breakfast experience: Chef Damian Zaleuski
Introducing one of Park Inn by Radisson Copenhagen’s brightest stars, Chef Damian Zaleuski. His exuberant…
Homemade food meets modern cuisine in Volgograd
Would you like to try some homemade Russian food, but with a modern twist? Then it’s time to head on…
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