Izmir, Turkey: Top 5 foodie tips for eating like a local
Isn’t street food the best way to experience a country’s cuisine?
Izmir is not only famous for being the most modern and colorful city of Turkey, it’s also famous for its delicious street food. The coastal city of Izmir is perfect for wandering around as most of the attractions are relatively close to each other, centred around the coast and easy to get around because of the flat landscape. Here are five street food tips not to be missed in Izmir, Turkey!
Start your trip in Alsancak; the cultural center of the city which a short walking distance to Park Inn by Radisson Izmir. The small, historic streets of Alsancak are filled with great little bars, plus you’ll find plenty of local restaurants and street food! Make sure to taste our top 5 street foods on your way:
Gevrek and boyoz
© Instagram / @ayto__
While walking, you will see many street “gevrek” or “boyoz” sellers in their food-cart. Boyoz is a delicious pastry served with baked eggs and brewed tea, it’s a gift of Jews to Izmir and comes from the Sephardic cuisine. You can find different variations of boyoz, such as boyoz with artichoke, spinach, cheese, and tahini, in bakeries in Alsancak. Although “gevrek” looks similar to the other bagels popular in other cities it’s is a pastry unique to Izmir. It is sunk in molasses before baking. This method is a tradition coming from the Caucasian Turks. Crispy, fragrant and hot gevreks with plenty of sesame makes a great breakfast when they are served with a slice of goat cheese, fresh tomatoes, green pepper and a glass of well-brewed tea. You can find gevreks every hour of the day in special glass-fronted cabinets that you can find almost anywhere as well as the bakeries in Alsancak.
© Instagram / @orayadageliriz
Then head to Kemeralti Bazaar which is located only 1 km away from Park Inn by Radisson Izmir. Find a little local cafe and order a Turkish coffee. We have a saying in Turkish, “A cup of Turkish coffee is remembered for 40 years.”
Kamaralti Bazar is great for shopping. Don’t forget to check antique shops, old churches and unique architecture. You’ll probably get hungry after hours of wandering so head to a “kumpir” place and find yourself a seat. Kumpir are baked potatoes or jacket potatoes with cheese and butter whipped with rich toppings.
Mussels & beer
Your next stop is Kordon – the coastal line of the city. Time for a cold beer to watch the sunset! While looking for a pub to enjoy the beautiful gulf view, it will be difficult to walk past the stuffed mussels sellers wandering up and down with huge baskets filled with the shiny, black shells and wedges of fresh juicy lemon. Stuffed mussels are called “midye dolma” and locals usually eat them with beer.
Fresh seafood in Kordon
If you still have enough space in your stomach, find a waterfront seafood restaurant in Kordon where you can sit, order some sea bass, fried calamari and drink raki; an unsweetened, anise-flavored Turkish alcoholic drink. Sit back, relax and enjoy beautiful Izmir.
Park Inn by Radisson Izmir
Add some color to your stay with Park Inn by Radisson Izmir. Wake up right in the heart of the city, next to the Kordon, the city’s famous seafront promenade that offers a vibrant view of the Aegean Sea. Guests have easy access to the city center, Adnan Menderes International Airport and various shops and entertainment attractions. Come and visit!